Through a short and intensive steam treatment of herbs and spices, the microorganisms are damaged and inactivated. With the help of this state-of-the-art technology, we can further improve product safety and quality! For each raw spice and spice mixture, the machine is individually adjusted to the physical properties of the respective product and continuously improved. Unlike other systems, Almi can develop the individually best methods for steam sterilization for each mixture and raw material using pressure, time, temperature and speed. From coarse raw materials to fine powder, everything is possible!