Taste and smell properly packaged!
Consumers make the purchasing decision based on the packaging of a product - substitute products are increasingly available. Differentiation is the key word to success and is the result of creativity and technological know-how!
Almi has developed a process for the “Aroma treatment of a foodstuff intended in a package”. STIP® stands for “Smell and Taste in Package”. In this process, a protective gas, together with at least one aromatic liquid, is introduced into the open packaging, even before the packaging is hermetically sealed!
Aroma protection - natural ingredients for preserving the product's fragrance
STIP® supports forward-looking methods to optimize standards without declarable additives and the development of new flavours. STIP® can be used for any aroma protection packaging, regardless of the industy. The process preserves the taste and smell of the original product. The simple implementation on any packaging line enables the devleopment to be used quickly and cost-effectively.
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