At the Almi booth, our team had the opportunity to meet many existing and potential customers and engage in interesting discussions with industry professionals. The focus of the product presentation and tastings this year was primarily on various sausage variations as well as our new vegetarian and vegan products.

The interest in our product innovations as well as tailored solutions for spice blends to additives was very high. We look back on a successful trade fair and are pleased about the new projects in the American market.